On tap at Growler & Gill, likable IPA/wild ale variant provides gentle brettanomyces-like Brux Trois yeast acidity to tart ‘mango, pineapple and guava’ template, sticky pine-oiled bittering and subtle floral-spiced citric hop pep. Sedate India Pale Ale-styled orange peel and grapefruit rind briskness buttress sour tropicalia.