On tap at Copper Mine, interestingly divergent hybridized IPA brings abrupt habanero-peppered burn to overwhelmed up-front citric fruiting, bettering its slim hot-spiced competition. Grapefruit-peeled orange rind bittering that leads the way for the standard Sculpin IPA (plus tertiary mango, guava, pineapple and papaya tropicalia) get whisked away by habanero heat as well as jalapeno chili peppering and phenol capsaicin pungency of deviously peculiar dry-bodied offshoot.