Impressively agile blend of Imperial and Cream Stout complexities perfectly captured for frothy tan-headed burgundy-bodied milk-creamed humdinger. Burnt caramel, black molasses, powdered cocoa, and toffee support toasted oat spine as roasted nuttiness enlivens oncoming floral hop insistence. Robust chocolate theme forms, mellowing out to ester-y maltose finish juxtaposing bitter espresso dryness.