Oak barrel-aged Chardonnay-wafted dry-bodied ale receives sour white grape inertia boosting fluctuant lemon tartness above leathery raw-honeyed bitterness streamlining earthy hop undercurrent. Watery consistency takes away some acetous nature.
Oak barrel-aged Chardonnay-wafted dry-bodied ale receives sour white grape inertia boosting fluctuant lemon tartness above leathery raw-honeyed bitterness streamlining earthy hop undercurrent. Watery consistency takes away some acetous nature.