On tap at Growler & Gill, luscious 30th Anniversary dessert treat circa 2018. Bold oak-chipped stout enriches syrupy black chocolate malting with tart red cherry bluster. Subtle wood-charred hop bittering underscores viscous mocha cherry beauty. Black Forest cake, creamed coffee, bruised cherry, dark cocoa, chocolate truffle and raspberry puree illusions fill out the busy full body.