Traditional Scotch ale lets delicate wintry spicing and dewy peat moss sweeten dry rye respite, brown tea-like earthiness and moist foliage. But its phenol hop aridity may be off-putting.
Traditional Scotch ale lets delicate wintry spicing and dewy peat moss sweeten dry rye respite, brown tea-like earthiness and moist foliage. But its phenol hop aridity may be off-putting.