BELL’S WHEAT LOVE ALE

Doughy yeast sediment stirs up fervid bruised orange mouthfeel, surging floral-hopped apricot-tangerine-pineapple piquancy, and latent vanilla-cloved banana bubblegum splurge. Candied medicinal finish girded by rising juniper-peppercorn bitterness and transient mint spicing.

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