Murky medium-bodied Belgian-style blonde ale with saison-like sour fruiting, mild peppery hop spicing and fungi yeast mustiness weighed down by ethanol astringency. Unspecific orange-peeled coriander and clove spicing fades into the mist as inconsistent green apple, peach and pineapple tartness gets buried beneath. Salted white and black peppering seasons the backend and a hint of pink peppercorn rides slipshod.