Serviceable brown-bodied mocha stout pushes roasted coffee above sticky sugar-burnt molasses creaminess and black chocolate milking. Leathery wood-seared astringency affects tertiary rum-caked black cherry, prune, and raisin illusions.
Serviceable brown-bodied mocha stout pushes roasted coffee above sticky sugar-burnt molasses creaminess and black chocolate milking. Leathery wood-seared astringency affects tertiary rum-caked black cherry, prune, and raisin illusions.