Fine amber-toned dry rye brew flaunts beautiful honeyed yeast aroma, sweet butterscotch-caramel malt entry, and subtle citric frisk countering pungent hop-roasted bitterness. Maple-sapped mocha-soaked barley-wheat base sweetens dry rye breading. Pleasant Canadian brew similar in style to St. Ambroise Oatmeal Stout and unlike most typical water-based Canucks.