Green jalapeno chili peppering intensively heats up moderate-bodied, yellow cleared, flat headed sour saison. Lemony acidity and green grape vinegaring add bitter edge above leathery barnyard acridity.
Green jalapeno chili peppering intensively heats up moderate-bodied, yellow cleared, flat headed sour saison. Lemony acidity and green grape vinegaring add bitter edge above leathery barnyard acridity.