Dry Milan & Greene whiskey barrel-aged brown ale coalesces dewy peat soiling with barleycorn sour mash, rye molasses breading and cocoa bean sedation before flattening out to tannic red-wined black grape musk.
Dry Milan & Greene whiskey barrel-aged brown ale coalesces dewy peat soiling with barleycorn sour mash, rye molasses breading and cocoa bean sedation before flattening out to tannic red-wined black grape musk.