(BLUE MOUNTAIN) BARREL HOUSE LOCAL SPECIES ALE AGED IN BOURBON BARRELS

Incomplete Belgian-inspired moderation needs deeper flavor profile to work as “barrel-aged American-hopped experimental” hybrid. Well-watered minerality soothes white-peppered Belgian yeast spicing, dry farmhouse-like barnyard funk, wild oats rusticity and grassy hay astringency. Coriander-spiced orange tang, subtle lemon zest fizzle, sugared rum tease and light herbal notions could be pushed forward in the mix. Lightly charred White Oak bourbon influence lacks resolve.

     

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