Plum-juiced German-styled gose adds salty seaweed to lightly vinous lemon liming. Tart plum pucker retains calmly acidic sourness. Kettle-soured sea salting integrates fairly well with guava-tinged plum caking.
Plum-juiced German-styled gose adds salty seaweed to lightly vinous lemon liming. Tart plum pucker retains calmly acidic sourness. Kettle-soured sea salting integrates fairly well with guava-tinged plum caking.