On tap, sinister wintry aged barleywine emits creamy molasses-honeyed brown-sugared sweetness and massive IPA-like fruit tang above acetous wood-dried alcohol-burnt juniper bittering. Scotch-malted cherry, blueberry, peach, nectarine, and apricot engage raisin-breaded vanilla-caked Graham Cracker spine. Resinous hop-oiled pine needling bleeds into caramelized rye glaze.