On tap at Shepherd & Knucklehead, casual dry-spiced medium body with laidback pumpkin pie entry gains sharp hop bite as muddled cinnamon-nutmeg-allspice seasoning splashes lively ginger herbage. A splash of spiced rum adds boozy tinge to phenol backdrop. In the bottle, 2014 version plied cinnamon-toasted pumpkin pie sweetness to light gingerbread, nutmeg and allspice illusions. On tap at Mac Murphy’s, more distinct 2016 version brought sparkly sugar spicing to pumpkin-pureed nutmeg-allspice-cinnamon seasoning, recessive pulpy pumpkin-seeded gourd vegetalia and subtle red cherry snips.