BODDINGTON’S PUB ALE

Richly creamed pale malt froth and delicate white-headed eggshell foam nearly disguise heavy yeast sinew of straw-yellowed moderation(further softened by saltwater flow). Mild hop bitterness and lagging nut roast center elegant nitrogen-aided canned draught. Biscuit-y backdrop locates baked bread, buttered roll, and marble rye nuances.

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