Smoothly creamed coffee profile sweetens above heavy vanilla bean twist and dark chocolate roast of limited edition tawny amber malt beverage. Coffee ice cream theme lingers thru hickory-smoked rye, oats and barley malting and hop-charred hemp oiling.  Ethiopian Sidamo coffee influence is profound, providing rich mocha access without getting gunky. Hazelnut coffee, caramel latte, amaretto, espresso and cocoa afterthoughts fly by.