Uniquely robust and luxuriously detailed Aztec chocolate richness coats curried cinnamon spicing above roasted pasilla negro chili peppering. Syrupy molasses sapping soaks whiskey-tinged bourbon and burgundy subtlety while cedar-burnt hop char deepens peppery heat. Tertiary peppermint, vanilla, coffee, cacao nibs, carob and anise illusions drift into the colossal dark chocolate center.