Boozy nickel-hazed X-mas ale brewed in medieval Irchonwelz castle retains spotted yeast sediment, creamy caramel malt viscosity, and spicy herbal tinge. Dank Belgian yeast mustiness soaks up bruised orange frontage, wintry allspice-cinnamon-clove seasoning, faint vanilla variance, and teensy fennel dividend as heady alcohol warmth rises.