Musky oats-toasted nuttiness picks up musty dried fruiting over brown-sugared maple molasses and cocoa-powdered caramel malting. Dank prune, raisin, plum, black cherry and raspberry tones unexpectedly outpace nutty mocha resonance.
Musky oats-toasted nuttiness picks up musty dried fruiting over brown-sugared maple molasses and cocoa-powdered caramel malting. Dank prune, raisin, plum, black cherry and raspberry tones unexpectedly outpace nutty mocha resonance.