BREWER’S ART GREEN PEPPERCORN TRIPEL

Don’t obsess over herbal-spiced peculiarities such as green peppercorn bittering and black-peppered rosemary-thyme-alfalfa seasoning enhancing well-integrated golden-hazed tripel since sweet Clover honey malting overrides every extraneous eccentricity. Mild lemon rind souring, hemp-oiled raspberry vinaigrette tartness and floral zucchini-flowered hibiscus-lotus-jasmine reminder reach zenith at fruitful ginger-snapped mango-peach-pineapple-nectarine midst. Tertiary banana liqueur, brandy wine, and lemon meringue illusions further sweeten busy elixir. Just as advertised, “an ale of mythic proportions” (bottled at Sly Fox Brewery’s Royersford facility.)

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