Wonderfully profuse nightcap aged in Four Roses bourbon barrels for nine months retains creamily lactic dark chocolate syruping for peanut-buttered coconut, cocoa nibs and marshmallow adjuncts above rich Graham Cracker-sugared cookie dough base.  Sweet molasses-sapped bourbon vanilla resonance and chocolate nougat-candied Almond Joy reminder broaden bold pastry stout’s appeal. Tertiary black cherry puree tartness seeps into wintry cinnamon, nutmeg and cumin snips. Highly recommended.