Interestingly uncommon and totally complex bronze-clouded slow-sipping summer seasonal references an old-fashioned Scotch-soured ginger-honeyed ‘penicillin’ cocktail. Brisk lemon-juiced whiskey sour entry bolsters unexpected Band-Aid-like beechwood-stalked peat smokiness redolent of German rauchbier style. Recessive grapefruit-orange conflux, slick gin-like vermouth scurry, and distant ginger-snapped peppermint-oiled herbage reach limey bottom. Serve to experimental fruit ale lovers.