Elegant caramel-spiced Belgian pale ale contrasts sugar-caned fruit sweetness with light brettanomyces yeast earthiness and dry Scotch tinge. Subtle bourbon warmth soothingly softens orange-dried cider tartness, buttery Chardonnay respite, oaken vanilla niceties and mild banana daiquiri illusions. Tertiary pineapple, apricot, red apple, pear and peach nuances drift in and out.