On tap at Taphouse Grille – Wayne, sharp gingered cinnamon spicing seeps into brown-sugared pureed pumpkin as mild saffron-perfumed nutmeg, allspice and clove seasoning peppers dryer than expected tannic vanilla-daubed butternut squash base.
On tap at Taphouse Grille – Wayne, sharp gingered cinnamon spicing seeps into brown-sugared pureed pumpkin as mild saffron-perfumed nutmeg, allspice and clove seasoning peppers dryer than expected tannic vanilla-daubed butternut squash base.