CAMERON’S STRONGARM RUBY RED ALE

Elegant burgundy-cleared chocolate-wafted English pale ale provides dry Scotch malt frontage with roasted hop gust and tangy citric-cherry allure to cracked wheat bottom. Meager caramel apple stint and cocoa-tea-tobacco hints lost in soured prune midst. By finish, watered down Scotch blotch brought down a notch.

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