Interesting (if not totally convincing) bock hybrid layers medium-roast Blue Moon coffee beans above coarsely dried-fruited peat malts, leaving sweet vanilla and dark chocolate tones in the lurch. Using green Bali coffee beans instead of dry hops, its subtle berry-cherry notions fade too quick while black licorice, cola nut and hazelnut illusions merely waver in an unbalanced mix that’ll satisfy coffee lovers only at the beginning.