On tap at Sogo Hibachi Grill, creamy milk-sugared coffee ground intensity gains subtle fennel, licorice and anise undertones as well as lightly embittered yellow grapefruit and lemon rind tartness. Tertiary cinnamon toast, anisette and chocolate biscotti illusions deepen sweet side of “Golden Imperial Coffee Cream Ale” while acidic bitter coffee aftertaste lingers on.