“Celebratory” XMas stout with bold mentholyptus peppermint scurry enriched by bittersweet dark chocolate. Creme de menthe Thin Mint scheme given fudged brownie, vanilla and anise whims.
VAULT BANK HOLIDAY CHRISTMAS STOUT
Category Archives: Beers A-Z
VAULT BIRD IN HAND STOUT
Pretty Bird coffee tones anchor luxurious lactic pastry stout. Madagascar vanilla, Cassia cinnamon and cocoa nibs adjuncts combine for robust java-designed elixir. Ancillary bourbon chocolate sweetness, chocolate-covered jelly scrum, fruit-caked rum raisin smidge and sour cherry-pomegranate-cranberry twang swirl thru distant molasses-dipped ancho chili peppering.
FIRESTONE WALKER PARABOLITA SALTED CARAMEL STOUT
Serenading sea-salted caramel sweetness seeps into fudgy brown chocolate creaminess and vanilla coffee sugaring of velvety rich Parabola variant. Lovely bourbon, Kahlua, coffee ice cream and spiced toffee illusions arise. Perfect sweet dessert nightcap.
FIRESTONE WALKER PARYEBOLA BARREL AGED IMPERIAL STOUT
On tap at Taphouse 15, ‘iconic Parabola Barrel-Aged Stout soars to new heights’ with sweet rye whiskey entry gracing signature dark chocolatey coffee roast and black cherry bruise. Mild ginger-snapped clove grove and cinnamon-barked cassia sweetness spice up cocoa backdrop of luxuriously rich Kentucky rye whiskey barreled nightcap.
BIG MUDDY PEANUT BUTTER CUP
Mildly creamed peanut buttering and dark chocolate richness secure Peanut Butter Cup likeness given slightly incriminating dark-roasted hop bittering, charred walnut respite and oily earthen residue.
TRILLIUM COCONUT PM DAWN IMPERIAL STOUT
On tap at Taphouse 15, cold-brewed coffee drapes coconut-toasted brown chocolate sweetness (reminiscent of a confectionery Mounds Bar). Nifty cream-sugared java, honeyed Graham Cracker, cappuccino, hazelnut coffee and maple molasses illusions further enrich lusciously rich variant.
ARTIFACT OVERHEAD VIEW BOURBON AGED IMPERIAL STOUT
Minty dark chocolate and caramel coffee creaming receive oaken Dettling bourbon barrel aging, picking up dry burgundy, sweet sherry and mild whiskey illusions.
STONY POINT SEVEN LAKES STOUT
On tap at Seven Lakes Station, creamily fluffed oatmeal stout leads with nutty medium-roast coffee surge caressed by oats-charred dark chocolate. Sustained mocha insistence picks up latent raw molasses bittering, walnut-shelled tannins and soily earthen gunk.
OAKFLOWER FIRST CUP (RWANDA) OATMEAL STOUT
On tap at Taphouse 15, distinct Barrista Coffee House’s Rwandan java blend contrasts light-roast coffee serenade and dry espresso milking with caramelized vanilla sweetness to its bitterly oats-charred bottom.
IMPRINT SCHMOOJEE BANANAS FOSTER
Creamy Banana’s Foster dessert ‘smoothie’ regales Nilla wafer cookie confection as well as dark rum-sauced vanilla sweetness, brown-sugared coconut shavings and tart lemon meringue zesting. Creamy marshmallow goodness enriches luscious entirety.
IMPRINT SCHMOOJEE RASPBERRY MARSHMALLOW GRAHAM CRACKER FRUITED SMOOTHIE
Murky dark mauve Schmoojee gunk with zestful raspberry puree tartness, marshmallow vanilla creaming and Graham Cracker honeyed wheat base. Raspy raspberry continuance gains sweet-tart strawberry, blueberry, blackberry and red cherry illusions as well as rummy grape-jellied whim. In the distance, chocolate pudding fudging deepens complexity.
IMPRINT SCHMOOJEE STRAWBERRY COLADA
Blustery pink bubblegum-hued fruited smoothie with gunky rum-soaked marshmallow sugaring allows strawberry pureed tartness to absorb pink champagned white wine esters and pineapple-salted coconut tropicalia. At the finish, parfait-like strawberry vanilla ice creaming lingers as slightest graphite-induced pencil shavings emerge.
