Yellow grapefruit sunshine lingers thru sweet orange peel spritz and candied lemon tartness given light piney hop bittering over heavily creamed oats. Double dry-hopped Citra influence enhances brisk tropical fruit juicing securing tertiary peach, passionfruit, papaya and mango tang.
On tap at Hoovers Tavern, “easy drinkin’ core beer” from New England neatly blends Huell Melon-hopped guava tartness with even tarter tangerine candied upshot, lemony mandarin orange spritz and light floral daubs of Mosaic-Galaxy-hopped conflux.
On tap at Backyard Ale House – Scranton, distinctive New Zealand-styled Imperial lets Nelson Sauvin-hopped white grape, guava and gooseberry tartness engage bittersweet orange peeled yellow grapefruit zesting and tangy pineapple whim before picking up mild pine lacquering above blanched oats base.
On tap at Ambulance, tropical fruited moderation merges peachy passionfruit-licked Nectaron hops, orangey tangerine-spiked Idaho 7 hops and woody Simcoe hops given sugary lemon fizz and wispy herbal notion fortified by mild oated wheat creaming.
On tap at Ambulance, bright yellow grapefruit bittering, salted pineapple-mango-guava conflux, peachy tangerine tang and tannic white wine esters reach mild pale malt spicing. Straightforward moderate-medium body.
On tap at Plank Pizza, brusque lemon-seeded grapefruit rind bittering rides alongside dank pine resin as ancillary spiced pineapple tang and navel orange spritz sweeten pale malt spine.
On tap at Plank Pizza, beachy soft-toned easygoing blonde swings mild lemony orange tang and floral-bound grape tannins into black peppered herbal spicing atop buttery biscuit bottom.
On tap at Loading Dock, brown-sugared cinnamon pumpkin swirl with light vanilla creaming and recessive sharp citrus fruiting felt first. Spiced-up pureed pumpkin theme includes mild ginger, clove, allspice and nutmeg seasoning.
On tap at Plank Pizza, festive golden cleared lager celebrates Octoberfest with spruced-up wintry spiced dried fruiting and musty apple rot angling towards crisp leafy hop astringency over raw-honeyed sourdough malts.
“Harmonious” idiosyncratic Bavarian hefe may be America’s finest and boldest. Effervescent lemon spritz welcomes sweet banana-bubblegum-clove expectancy, vanilla eclair creaming and white-peppered respite atop floury sourdough wheat base of meringue-headed golden bliss.
Decocted melanoidin green grape tannins sidle stylish lemony banana-clove stead given mild vanilla creaming, dainty floral perfuming (and herbier backup than most Bavarian hefes).
On tap at Backyard Ale House – Scranton, creamy peanut buttering spreads thru burnt toasted barley malts but semi-coarse phenol fizz depletes some peanuty goodness.
