On tap at Ambulance, Lucky Charms breakfast cereal marshmallow fluff serenades vanilla cream-topped brown chocolate, candied maple toffee and tart black cherry. Confectionery milk stout anchored by ascending Black Forest Cake, Dutch cocoa powder, marshmallow chocolate cake and chocolate eclair sweetness.
On tap at Taphouse 15, richly creamed dessert pastry brings fudgy brown chocolate sweetness to almond cookie confection in luxurious fashion. Vanilla beaned cacao nibs roast splendidly spreads across the cookie dough midst, leaving ancillary Kahlua and Amaretto illusions as well as spiced toffee, bruised black cherry and rum raisin snips.
Mellow 10.5% ABV stout aged in Tennessee whiskey barrels contrasts wood-charred whiskey tones and oak-seared bourbon licks with lightly creamed brown chocolate sweetness, picking up mild coffee roast.
On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
Superb sweetly pumpkin spiced dark ale drapes maple syrup upon abrupt cinnamon coffee-imbibed French Toast cake battering sprinkled by floury powdered sugar. Creamy vanilla influence daubs ginger, nutmeg, allspice and clove cove sidled by slight anise spicing. Exceptional confectionery breakfast treasure.
On tap at Taphouse 15, luscious dark amber cream ale variant based on Affogato Italian coffee with vanilla ice cream then aged in bourbon. Dark-roast coffee continuance gains mild espresso milking and black chocolate respite to counter sweetly creamed coffee theme. Recommended.
Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
On tap at Pompton Craft House, fine Cracker Jacks-inspired knockoff places caramel popcorn and sugar-coated peanuts upfront as honey-roasted almond and molasses nut bread sweetness reinforce confectionery candied snack.
In the can, nitrogenated English style barleywine retains lightly creamed caramel roast for bourbonized dried cherry, prune and plum illusions and slight brandy-sherry wining to leathery whiskey back.
Briskly dry nutty mocha stead given moderate dark-roast hop bittering. Burnt toast base secures caramelized chocolate caress and mild chestnut-hazelnut sweetness.
On tap at Taphouse 15, “Super fruited smoothie” drapes marshmallow fluff upon tart hard-candied raspberry onrush, fudgy vanilla-creamed white chocolate sweetness and ascending almond-pistachio nuttiness. Rich and chewy raspberry-flavored Rocky Road ice cream alternative.
Lovely autumnal barrel aged ale with sweet maple syrup draping pumpkin-spiced nutmeg, cinnamon and ginger upon candied bourbon molasses midst. Ancillary oaken vanilla tannins contrast brown-sugared gingerbread spicing and wispy orange peel zesting while tertiary Armagnac brandy, flaked almond and toffee illusions add further complexity.
