Canned version of ‘harmonious’ West Coast-styled IPA boasts sweet orange peel resonance, zesty lemon spritz, peachy pineapple tang, dry grapefruit bittering, green mango souring and slight tangerine twist. Floral-spiced citrus continuance gains vodka-like boozing (&% ABV) and crisp pine tones atop papery caramel malts.
Zestful lemony orange-peeled grapefruit pith bittering swerves by salted guava, gooseberry and green grape tartness as well as mild melon-mango snips above pilsner-like cereal graining. At the finish, juniper-embittered citrus pining resonates.
Resilient yellow grapefruit-peeled orange pith bittering and bright lemon zesting enlighten Mosaic hop-forward Imperial. In the mild midst, limey passionfruit, guava and pineapple tartness plus peachy melon tang and sweet floral spicing contrast initial citric bittering and oncoming juniper-spiked pine resin. At the bottom, advertised heavily wheated base holds up tropical “house IPA.”
On tap at Ambulance, semi-sharp West Coast-styled IPA retains brisk lemon-peeled yellow grapefruit and orange rind bittering plus light pining and mild herbage over sugared pale malts.
Zestful lemon balm entry gains advertised white wine spritzer, sweet orange and strawberry banter to ride alongside waxy yellow grapefruit, pineapple, guava and mango tropicalia of glowing yellow hazed double dry-hopped IPA. Mildly dank pine bittering and herbal respite contrast creamy oats sugaring. Brisk floral citrus zing maintains sunny appeal.
On tap at Kitchen & Beer Bar, extensively hopped (Simcoe-Mosaic varietal) Imperial IPA stays rich and creamy for flagship fruit salad knockoff. Lemony grapefruit zesting, pineapple puree tanginess, orange liqueur booziness and green mango tartness gain crayon waxing over papery pale malt sugaring. Dank pine tones, dark floral aspect and grassy astringency sneak in.
On tap at Kitchen & Beer Bar, heavily hazed golden murk glazes multi-hopped NEIPA. Juicy orange-peeled grapefruit zesting and salty guava-papaya-pineapple tang ride atop creamy oated wheat pasting.
Juicy dry-hopped IPA combines limey Rakua-hopped guava and passionfruit saltiness with lemony Citra-hopped orange and grapefruit zesting plus misty Cashmere-hopped tropicalia. Rummy vanilla sweetness gains traction as mild perfume spicing and peachy tangerine tang reach fruit cocktail surface.
Foraged yeast adds clean sheen to complex farmhouse ale. Spiced lemon curd nestles modest mulling spices plus cardamom-seeded rosemary and thyme herbage over dry spelt graining.
Smooth brettanomyces yeast-laden farmhouse ale leads mossy oaken leathering and vinous Reisling wining to dried-fruited prune, apricot and green raisin desiccation. Dark floral whims, musty horse-blanketed barnyard earthiness and musky herbage waver.
On tap at Pompton Craft House, lime-salted passionfruit, mango and guava tartness and tangy pineapple candied glaze pick up zesty lemon spritz outdone by sharply mouth-puckering concentrated orange juicing. Fruitful Berliner Weisse variant never too acidic and right on target.
Perfumed raspberry-blackberry combo surfaces alongside salty lemon liming as musky brettanomyces yeast souring reinforces puckering acidic berry tartness of raspy kettle-soured Berliner.
