Approachable wild ale brings light brettanomyces funk to sour green grape and Granny Smith apple pucker. Delicate mango, guava and papaya tartness hidden by earthen barnyard astringency (and light herbal touch). Sugared malt spicing, usually lacking in sour ales, provides mild contrast. Easygoing crossover will please lighter conventional ale thirsts since the acidic sourness is never overdone.