On tap at Seven Lakes Station, mild vanilla creaming rises above straw-cleared hefe as banana-clove sweetness contrasts light lemon-soured plantain tartness, wispy green grape tannins and herbal whims above sourdough French breading.
On tap at Seven Lakes Station, mild vanilla creaming rises above straw-cleared hefe as banana-clove sweetness contrasts light lemon-soured plantain tartness, wispy green grape tannins and herbal whims above sourdough French breading.