Bountiful bourbon-barreled Imperial Stout allows hop-charred Peruvian coffee roast to embitter molasses-smoked dark chocolate segue, cocoa-buttered vanilla creaming and sour cherry uprising. Sweet bourbon, burgundy and whiskey illusions heighten mocha theme. In deep recess, oaken grape tannins gain strength over tertiary espresso, cocoa nibs, anise and raisin undertones.