Dryly tart oxymoronic springtime marzen (an Octoberfest for April) plies musky orange rotted lemon splurge and teasing tangerine tartness to pasty Vienna malts. Gluey paper finish drubs sourly citric vibe.
Dryly tart oxymoronic springtime marzen (an Octoberfest for April) plies musky orange rotted lemon splurge and teasing tangerine tartness to pasty Vienna malts. Gluey paper finish drubs sourly citric vibe.