Honeyed maple sweetness usurps resinous hop-roasted dryness, bread-y grain thrust, and bland lemon-grapefruit acidity. Rye malts and toasted almond fend off tinny scuff.
Honeyed maple sweetness usurps resinous hop-roasted dryness, bread-y grain thrust, and bland lemon-grapefruit acidity. Rye malts and toasted almond fend off tinny scuff.