Domineering full-bodied Imperial Stout with impressive 12.5% alcohol range, gooey anise spicing and indelible vanilla-creamed mocha malting given hop-charred wood burn. Chewy caramel-sugared cookie dough yeast, bittersweet dark-roasted chocolate serenade and coconut buttering saturate ascending coffee bean bitterness. Aggressive bourbon-burgundy rush, syrupy Scotch motif and chocolate liqueur nip linger through illustrious maple-syrupy Blackstrap molasses richness.