Rustic wine barrel-aged farmhouse ale fermented in oak foedres allows mild lemon lime acidity, vinous green grape tannins and wispy herbal salting to enhance tartly citric saison yeast of dry white wine alternative.
Rustic wine barrel-aged farmhouse ale fermented in oak foedres allows mild lemon lime acidity, vinous green grape tannins and wispy herbal salting to enhance tartly citric saison yeast of dry white wine alternative.