Dry Chinook-Centenntial hops induce floral-spiced tangerine-canteloupe-peach frontage of wily India Pale Ale. Toasted almond, cracked wheat, and rolled oats sweeten tangy orange peel finish, though acidic alcohol burn may be excessive.
Dry Chinook-Centenntial hops induce floral-spiced tangerine-canteloupe-peach frontage of wily India Pale Ale. Toasted almond, cracked wheat, and rolled oats sweeten tangy orange peel finish, though acidic alcohol burn may be excessive.