Musky dark-roast hop char meets ashen dark chocolate acridity, cocoa-powdered bittering, sour-milked raw molasses sinew and burnt pumpernickel toasting for boldly harsh full body. Mildly vinous grape esters increase overall bitterness.
Musky dark-roast hop char meets ashen dark chocolate acridity, cocoa-powdered bittering, sour-milked raw molasses sinew and burnt pumpernickel toasting for boldly harsh full body. Mildly vinous grape esters increase overall bitterness.