On tap at Poor Henry’s, soft-toned sour ale “brewed with wild sage and lemongrass” maintains brisk lemon-limed carbolic spritz over brettanomyces-affected earthen barnyard parch. Aromatic sage sweetness softly surfaces to complement lemon candy, lemon zest and lemon custard illusions (as well as dried plum wisps and spicy coriander wisps). A fine herbal-spiced fruit-soured original.