On tap at Taphouse Grille – Wayne, sweetly soured papaya and passionfruit adjuncts gain spritzy lemon-fizzed white wining, tart guava-kiwi conflux and watermelon rind earthiness above lightly acidulated malts for double dry-hopped IPA.
On tap at Taphouse Grille – Wayne, sweetly soured papaya and passionfruit adjuncts gain spritzy lemon-fizzed white wining, tart guava-kiwi conflux and watermelon rind earthiness above lightly acidulated malts for double dry-hopped IPA.