On tap at Poor Henry’s, easygoing dry-hopped kettle-soured Berliner Weiss lets juicy lemon-lime tartness receive salty lactobacillus leathering. Sour wheat desiccation lingers below as wispy woodruff, lemongrass and lavender tones fade.
On tap at Poor Henry’s, easygoing dry-hopped kettle-soured Berliner Weiss lets juicy lemon-lime tartness receive salty lactobacillus leathering. Sour wheat desiccation lingers below as wispy woodruff, lemongrass and lavender tones fade.