Pour slowly extremely carbolic Band-Aid-wafted gueuze (with wild yeast funk) to avoid bubbly champagne overflow. Sour ale freaks will delight over musty oaken cherry bluster, vinous grape acidity, and green apple tartness. Peppery hop-fizzed lemon-dried bittering underscores vinegary brettanomyces grouting, chalky brimstone acridity, and nestled apple cider sharpness.