(DE SILLY) ENGHIEN DOUBLE BLONDE ALE

Surfacing apple-spiced butterscotch tingle heightens creamy caramel-toffee sweetness reinforcing barley-dried wheat germ bottom (after carbolic foam subsides). Leafy earthiness lingers below, increasing divergent pepper-hopped bittering.

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *