DEPARTED SOLES GHOST OF PUMPKIN PASSED

On tap at Plank Pizza, pallid gluten-free autumnal moderation utilizes sorghum, instead of wheat, to less assuredly support evaporative brown-sugared pumpkin spicing and vegetal gourd earthiness. Lemon-seeded herbal hop astringency negates wispy vanilla, cinnamon and nutmeg adjuncts.

Ghosts of Pumpkins Passed - Departed Soles Brewing Company - Untappd

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