(DER HIRSCH) DOPPEL-HIRSCH BAVARIAN DOPPELBOCK

Blanketed banana-bruised brown chocolate malting introduces extremely light ruby-hazed double bock. White rum effervescence given faded mocha, caramel, toffee and molasses sweetening at mid-palate before dry port-wined fig, raisin and prune illusions trail off at lackluster banana-clove finish.

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