Slightly turbid whitish-strawed medium-bodied Bavarian weisse flings wispy cotton-candied banana-clove sweetness and brown-sugared vanilla creaming against doughy yeast souring. Dry plantain acridity contrasts sweet butterscotch nip at the midst. Floral-tinged orange tang ascends above candied nut reminder and salted butter fizz in dry wheat-chaffed setting that’s somehow reminiscent of Belgian-styled Celis White Ale.